AGRI AUCTIONS SA
Secure trading platform for all things related to Agriculture
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AI for Farming 1: Using Large Language Models (LLMs) like ChatGPT on Farms Course Overview This course introduces farmers, farm managers, students, and agribusiness professionals to the practical, hands-on use of Large Language Models (LLMs) such as ChatGPT on farms. … Continued
This animal anatomy and physiology course covers everything you need to know to understand how animal body systems function and support livestock production. It includes practical guidance on anatomical structures, physiological processes, and how these influence animal health, growth, and productivity. The course also introduces how this knowledge can be applied to improve livestock management and decision-making.
Aligned to Unit Standard 116285 at NQF Level 4 (Credits: 3).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This animal classification and natural history course covers everything you need to know about how animals are classified, their origins, and their role in agriculture. It includes practical insight into species characteristics, behaviour, and how different animals contribute to farming systems. The course also introduces key biological principles that support livestock production and agricultural decision-making.
Aligned to Unit Standard 116281 at NQF Level 4 (Credits: 2).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This animal health and bio-security programmes course covers everything you need to know to protect livestock from disease and maintain healthy production systems. It includes practical guidance on disease prevention, vaccination programmes, clinical examinations, and bio-security practices. The course also introduces structured health management systems to improve animal welfare and farm productivity.
Aligned to Unit Standard 116308 at NQF Level 4 (Credits: 3).
This animal nutrition course covers everything you need to know to optimise livestock feeding and improve production performance. It includes practical guidance on nutrient requirements, feed ingredients, feed quality, and feeding strategies. The course also introduces feed manufacturing, preservation, and management practices to support efficient and profitable livestock production.
Aligned to Unit Standard 116282 at NQF Level 4 (Credits: 4).
Secure trading platform for all things related to Agriculture
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