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Agricultural Quality Management and Food Safety

R1200,00

This agricultural quality management and food safety course covers everything you need to know to maintain product quality and safety across the agricultural supply chain. It includes practical guidance on traceability systems, quality control, audits, and compliance. The course also introduces food safety practices to ensure products meet industry and regulatory standards.

Aligned to Unit Standard 116278 at NQF Level 4 (Credits: 3).

Available in English, Afrikaans, Zulu, Xhosa and Sesotho.

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Description

Agricultural Quality Management and Food Safety

Course Overview

This agricultural quality management and food safety course provides learners with the knowledge and practical skills required to implement food safety and quality management systems in agricultural production. It focuses on maintaining high standards of product quality from farm to consumer.

Learners will explore traceability systems, good manufacturing practices, and methods for identifying and managing non-conformances. This agricultural quality management and food safety course also covers internal audits, standard operating procedures, and compliance with regulatory requirements. By the end of the course, learners will be equipped to monitor, evaluate, and maintain food safety and quality standards throughout the agricultural supply chain.

The course is QCTO accredited.

This ensures nationally recognised, industry-aligned agricultural training.

Aligned to Unit Standard 116278 at NQF Level 4 (Credits: 3).


Specific Outcomes Covered in This Learner Guide

Upon completion of this course, the learner will be able to:

Specific Outcome What You Will Learn
Outcome 1 Understand the principles of food safety and quality management in agriculture
Outcome 2 Implement traceability systems for agricultural products
Outcome 3 Apply good manufacturing practices across the supply chain
Outcome 4 Identify and manage non-conformances in production processes
Outcome 5 Conduct internal audits to monitor compliance and quality standards
Outcome 6 Maintain standard operating procedures for consistent production quality
Outcome 7 Monitor and evaluate product quality throughout the supply chain
Outcome 8 Ensure compliance with food safety regulations and industry standards
Outcome 9 Improve product safety and quality through effective management systems
Outcome 10 Support sustainable and safe agricultural production practices

AGRISETA Accreditation is under the name Nosa Agricultural Services. Service provider code AGRI/c prov/0459/13

Who Should Enroll

Farmers and agricultural entrepreneurs; Farm managers responsible for quality assurance; Agricultural workers involved in production systems; Students pursuing agricultural qualifications

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