Description
Poultry Production
Course Overview
This poultry production course provides learners with the knowledge and practical skills required to start and manage a successful poultry farming business in South Africa. It covers both the operational and business aspects of poultry production, preparing learners to work effectively in commercial or small-scale environments.
Learners will explore key areas such as poultry health, disease control, housing systems, nutrition, and daily farm operations. In addition, this poultry production course includes essential management components such as team leadership, business planning, and personnel management to support efficient farm operations. Aligned with the Occupational Certificate: Poultry Farmer (NQF Level 4), the course ensures learners gain relevant, industry-ready skills. By the end of the course, learners will be equipped to manage poultry production systems, maintain flock health, and operate a sustainable poultry business.
The course is QCTO accredited.
This ensures nationally recognised, industry-aligned agricultural training.
Aligned to the Occupational Certificate: Poultry Farmer (NQF Level 4, ID 99027).
Specific Outcomes Covered in This Learner Guide
Upon completion of this course, the learner will be able to:
| Specific Outcome | What You Will Learn |
|---|---|
| Outcome 1 | Understand the structure and operations of the poultry farming industry |
| Outcome 2 | Apply poultry husbandry practices to maintain flock health and productivity |
| Outcome 3 | Identify and manage common poultry diseases and implement prevention strategies |
| Outcome 4 | Apply appropriate feeding and nutrition programmes for poultry |
| Outcome 5 | Design and manage poultry housing and equipment systems |
| Outcome 6 | Perform daily operational tasks required for efficient poultry production |
| Outcome 7 | Apply basic business management principles within a poultry farming context |
| Outcome 8 | Lead and manage teams working on a poultry farm |
| Outcome 9 | Implement personnel management practices to improve workforce efficiency |
| Outcome 10 | Apply sustainable practices to ensure long-term poultry production success |
AGRISETA Accreditation is under the name Nosa Agricultural Services. Service provider code AGRI/c prov/0459/13
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