Showing 13–24 of 41 results
This brassica crop production course covers everything you need to know to grow cabbage, broccoli, cauliflower, kale, and other brassicas successfully. It includes practical guidance on soil preparation, planting, crop management, and pest control. The course also introduces sustainable farming practices and Integrated Pest Management (IPM).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This dairy production course covers everything you need to know to successfully manage milk production, whether for small-scale farming or commercial operations. It includes practical guidance on setting up a dairy unit, milking procedures, hygiene practices, milk handling, and quality control. The course also introduces essential record keeping and management systems to ensure efficient, safe, and high-quality milk production.
Aligned to Unit Standard 116310 at NQF Level 4 (Credits: 6).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This damage control in animals and victims course covers everything you need to know to manage animal-related incidents safely and effectively. It includes practical guidance on animal behaviour, risk assessment, safe handling, and emergency response procedures. The course also introduces safety practices to protect both people and livestock in agricultural environments.
Aligned to Unit Standard 116300 at NQF Level 4 (Credits: 2).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This farm budgets course covers everything you need to know to plan, manage, and analyse the financial performance of a farming operation. It includes practical guidance on preparing whole farm budgets, forecasting income and expenses, and using financial data to improve decision-making. The course also introduces information systems that support efficient and profitable farm management.
Aligned to Unit Standard 116319 at NQF Level 4 (Credits: 3).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This farm layout and site selection course covers everything you need to know to plan and design efficient farming systems. It includes practical guidance on land use planning, site selection, infrastructure layout, and resource management. The course also introduces sustainable design principles to improve productivity and long-term farm performance.
Aligned to Unit Standard 116309 at NQF Level 4 (Credits: 3).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This farm machinery, technology and infrastructure course covers everything you need to know to safely use, monitor, and maintain farm equipment and systems. It includes practical guidance on equipment management, maintenance planning, operational procedures, and safety practices. The course also introduces how machinery and infrastructure support efficient and productive farming operations.
Aligned to Unit Standard 116290 at NQF Level 4 (Credits: 3).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This harvesting animal products course covers everything you need to know to maintain quality and safety when harvesting livestock products. It includes practical guidance on handling, quality control systems, monitoring processes, and hygiene practices. The course also introduces quality assurance methods to ensure products meet industry and market standards.
Aligned to Unit Standard 116307 at NQF Level 4 (Credits: 3).
Available in English, Afrikaans, Zulu, Xhosa and Sesotho.
This horticulture course covers everything you need to know to successfully grow a wide range of vegetables, fruits, and nuts, whether for home use or small-scale farming. Each crop is addressed individually, with practical guidance on planting methods, growing requirements, crop care, and harvesting practices. The course also introduces essential horticultural principles to help learners produce healthy, high-quality crops and explore opportunities for small-scale income generation.
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