Description
Course Outcomes
SPECIFIC OUTCOME 1
Understand the importance of disease prevention and the various systems used to stop the spread of disease such as slaughter and quarantine.
SPECIFIC OUTCOME 2
Implement a vaccination program and ensure that the necessary first aid instruments are available.
SPECIFIC OUTCOME 3
Understand the effects that ticks and tick-borne diseases have on production and ensure that correct dipping facilities are used.
SPECIFIC OUTCOME 4
Introduction to viral diseases of cattle and their causes, transmission, symptoms, diagnosis, treatment and control.
SPECIFIC OUTCOME 5
Introduction to bacterial diseases of cattle and their causes, transmission, symptoms, diagnosis, treatment and control
SPECIFIC OUTCOME 6
Understand the causes, transmission, symptoms, diagnosis, treatment and control of protozoal diseases that affect cattle.
SPECIFIC OUTCOME 7
Introduction to the parasitic diseases that affect cattle.
SPECIFIC OUTCOME 8
Introduction and understanding of the parasitic, viral, bacterial and other diseases which affect sheep
SPECIFIC OUTCOME 9
Introduction to the most common diseases found in pigs and poultry.
4 Week course at 5 hours per week as a guide, but students can complete on own time
AGRISETA Accreditation is under the name Nosa Agricultural Services. Service provider code AGRI/c prov/0459/13
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