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Fish Farming

R300,00

This course covers all aspects of Fish Farming including the species, culture, stocking and the implementation of harvesting systems.

Available in English, Afrikaans, Portuguese, Sesotho, Shona, Xhosa and Zulu.

Description

SPECIFIC OUTCOMES COVERED IN THIS LEARNER GUIDE:

When you have completed this course, you will be able to:

 

SPECIFIC OUTCOME 1

Understand the critical factors regarding fish culture such as the dam system, fish species, stocking, harvesting and general management.

 

SPECIFIC OUTCOME 2

Implement harvesting systems and understand the future prospects within the fish culture industry.

 

3 Week course at 5 hours per week as a guide, but students can complete on own time

 

AGRISETA Accreditation is under the name Nosa Agricultural Services. Service provider code AGRI/c prov/0459/13

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